Thursday, June 16, 2011

Making Mango Float



Because we have a Plenty of mango was gave to our relatives, and we think we can't all that many mango at the kitchen, so I decided to make it desert, Ate Helen bought an ingredients for mango float.

Just Crash graham, Nestle Cream, Condense Milk
Slice mangoes thin,Combine condensed milk and nestle cream, then just put a glass pan first the Graham, thin mango,then cream....just REPEAT Repeat the layers of graham crackers and filling until you’ve used it all. Top the final layer with graham crackers.Chill overnight

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